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Southern Breakfast Casserole Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

breakfast sausage

1/2

medium onion (diced)

1 clove

garlic (diced)

4

baked buttermilk biscuits (cubed)

2 cups

whole milk or half and half

8

large eggs (beaten)

1 cup

shredded cheddar cheese

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

dry mustard