INGREDIENTS
1 lb
breakfast sausage
1/2
medium onion (diced)
1 clove
garlic (diced)
4
baked buttermilk biscuits (cubed)
2 cups
whole milk or half and half
8
large eggs (beaten)
1 cup
shredded cheddar cheese
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dry mustard