INGREDIENTS
1 1/2 cups
fat free milk
2 tbsp
pumpkin butter
2 tsp
vanilla extract
1/2 tsp
pumpkin pie spice
2 tsp
sugar or sugar substitute (to taste)
1/4 cup
espresso (or 1/2 cup strong brewed coffee works)
fat free whipped topping
pumpkin pie spice for topping