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Butternut Squash-Chipotle Dip

Debi
  • minutes
  • Serves

INGREDIENTS

1 cup

cooked and peeled squash

1/2 cup

sour cream

1/2 tsp

salt

1 tsp

chipotle paste

1 tsp

olive oil

1 1/2 tsp

finely chopped shallot

2 tsp

fresh thyme

1/4 tsp

ground cinnamon

1 tsp

chili powder