INGREDIENTS
1/4 cup
olive oil
1/4 cup
canola oil
3 1/2 tbsp
fresh lemon juice
1 clove
garlic (, minced)
1 tbsp
dijon mustard ((I like Emeril's))
1 tsp
honey
1/4 tsp
each salt and freshly ground black pepper (, then more to taste as desired)
1
large head Romaine lettuce
12 oz
bacon (, cooked and crumbled)
2
medium avocados (, diced)
6 oz
feta cheese (, crumbled)
12 oz
cherry or grape tomatoes (, each sliced into 3 segments)
1/2 cup
slivered almonds (, toasted)
2
chicken breasts (, grilled and sliced into strips (optional))