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Minty Pea Dip

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

3 cups

Green peas, frozen

1

Lemon, Zest and juice of

1/4 cup

Mint, fresh leaves

1 tbsp

Tahini

1

Salt and pepper, Coarse

2 tbsp

Olive oil