INGREDIENTS
1 lb
Cremini mushrooms
2 cloves
Garlic
2
leaves large bunches Kale
2
Sweet onions, large
2 tbsp
Thyme, fresh
1 cup
Chicken broth
1/4 cup
Heavy cream or canned coconut milk
4 cups
Wild rice, cooked
4 tbsp
Flour
1/4 tsp
Nutmeg
1/2 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1 tbsp
Butter
1 1/2 cups
Gruyere cheese
1 cup
Milk