INGREDIENTS
1
cut into 4-inch strips 3 strips thickly sliced lean bacon, lean
1/4 lb
Serrano ham or prosciutto
1
bag Baby spinach
2
Plums, small
1
Shallot
1 tsp
Thyme
1 tbsp
Mustard, whole-grain
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
2 oz
Blue cheese
1/4 cup
Marcona or other salted roasted almonds, coarsely chopped