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Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast or thighs, boneless

1 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon + 1 lemon, juice of

1 tbsp

Oregano, fresh

1

Red bell peppers

1 lb

Russet potatoes

1/2 cup

Sun-dried tomatoes, oil packed

1

Sweet onion

2 tbsp

Balsamic vinegar

1/3 cup

Kalamata olives, pitted

1

Kosher salt and pepper

1 tbsp

Paprika

1/4 cup

Olive oil

8 oz

Feta

1

Tzatziki or yogurt

2 people Recommend This Recipe