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Mexican Spice-Rubbed Rib Eyes with Lime Butter

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

12-ounce, 1-inch thick, boneless rib eye steaks, thick boneless

1 1/2 tsp

Chipotle, powder

1

Garlic clove, small

1/4 tsp

Lime, zest

1 tbsp

Lime juice, fresh

1

Kosher salt

1 1/2 tsp

Paprika, sweet

1

Vegetable oil

1 1/2 tsp

Cumin, ground

4 tbsp

Butter, unsalted