INGREDIENTS
4
12-ounce, 1-inch thick, boneless rib eye steaks, thick boneless
1 1/2 tsp
Chipotle, powder
1
Garlic clove, small
1/4 tsp
Lime, zest
1 tbsp
Lime juice, fresh
1
Kosher salt
1 1/2 tsp
Paprika, sweet
1
Vegetable oil
1 1/2 tsp
Cumin, ground
4 tbsp
Butter, unsalted