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Cuban Black Beans

Coco and Ash
  • minutes
  • Serves

INGREDIENTS

2

large cloves Garlic

1 1 1/2 pound package

Goya black beans, dried

1

Green pepper, large

1 tsp

Oregano, dried

3/4 cup

Yellow onion

1/2 tsp

Black pepper

1

heaping tsp Salt

1 tbsp

White sugar

3 tbsp

Olive oil

2 tbsp

White vinegar

1/4 tsp

Cumin, ground