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Blackberry Swirl Muffins with Honey Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Blackberries, fresh

1 tbsp

Orange, zest

2

Eggs

2 tbsp

Honey

1/2 cup

Maple syrup, real

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Kosher salt

2 tsp

Vanilla extract

1 cup

Whole wheat flour, white

1/2 cup

Coconut oil or canola oil

4 tbsp

Butter, salted

1 cup

Buttermilk

1 cup

Greek yogurt, plain