INGREDIENTS
1 lb
Chicken tenders or small breasts, boneless skinless
1/4 cup
Cilantro, fresh
1
Lime, zest of
1
Mango
1 tsp
Oregano, dried
1
Poblano pepper
1 14 ounce can
Tomatoes, fire roasted
2
Chipotle peppers in adobo
1 cup
White or brown rice
1 tsp
Chili powder
1 tsp
Kosher salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
8
Corn or flour tortillas, small
1 cup
Cheddar cheese
1 cup
Greek yogurt, plain