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Cheesy Chipotle Adobo Chicken Quesadillas

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Chicken tenders or small breasts, boneless skinless

1/4 cup

Cilantro, fresh

1

Lime, zest of

1

Mango

1 tsp

Oregano, dried

1

Poblano pepper

1 14 ounce can

Tomatoes, fire roasted

2

Chipotle peppers in adobo

1 cup

White or brown rice

1 tsp

Chili powder

1 tsp

Kosher salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin

8

Corn or flour tortillas, small

1 cup

Cheddar cheese

1 cup

Greek yogurt, plain