INGREDIENTS
1/4 cup
Cilantro, fresh
4 cups
Corn, fresh or thawed frozen
1 clove
Garlic
1
Jalapeno pepper, small
1 tbsp
Lime juice, freshly squeezed
1 1/2 tsp
Chili powder
1/2 tsp
Kosher salt
2 tbsp
Canola or vegetable oil
3 tbsp
Cotija cheese
2 tablespoons mayonnaise or Mexican crema