INGREDIENTS
2
Bay leaves
1 lb
Black beans, dry
3
stalks Celery
1
Green bell pepper
1
Onion, medium
1
Red bell pepper
1 can
Tomatoes
6 cups
Vegetable stock or broth
1 tsp
Hot sauce
1/2 tsp
Black pepper
2 tbsp
Chili powder
1 tbsp
Paprika
1 tsp
Salt
2 tbsp
Cumin