INGREDIENTS
3
Bell peppers
1 cup
Flat parsley, leaves
3 cloves
Garlic
1
Lemon
1 cup
Mint, leaves
1/2 cup
Sun-dried tomatoes, dry packed
1 lb
Umbrian or green french lentils, dry
1
Yellow onion, large
4 cups
Chicken broth
2 tbsp
Pomegranate molasses
1
Black pepper, Freshly ground
2 tsp
Flaky or kosher salt
1/2 cup
Olive oil
1 cup
Walnuts, toasted and chopped
1 1/2 oz
Parmesan cheese