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Warm Chickpea Salad with Cumin & Garlic

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Chickpeas

3/4 lb

English cucumber

4

Garlic cloves

3/4 cup

Italian parsley

1

Lemon

1

Small handful Mint, fresh leaves

1/2 cup

Sun-dried tomatoes, oil-packed

1/4 tsp

Red pepper flakes, dried

1

Sea salt, Flaky

3 tbsp

Olive oil

2 tbsp

Cumin seeds, whole