INGREDIENTS
2 15 ounce cans
Chickpeas
3/4 lb
English cucumber
4
Garlic cloves
3/4 cup
Italian parsley
1
Lemon
1
Small handful Mint, fresh leaves
1/2 cup
Sun-dried tomatoes, oil-packed
1/4 tsp
Red pepper flakes, dried
1
Sea salt, Flaky
3 tbsp
Olive oil
2 tbsp
Cumin seeds, whole