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Crockpot Sunday Sauce

Tieghan, Half Baked Harvest
  • 500 minutes
  • Serves 1

INGREDIENTS

3

lbs Short ribs, bone in

2 tsp

Basil, dried

1

Basil, fresh

1

pieces Carrot, large

4 cloves

Garlic

1 tsp

Oregano

2 tsp

Parsley, dried

6

Pickled jalapenos

2 28 ounce cans

San marzano tomatoes, whole

3/4 cup

Sun-dried tomatoes, oil packed

1

Sweet onion

1/2 tsp

Thyme, dried

1 6 ounce can

Tomato paste

1/2 tsp

Pepper + salt

1/2 tsp

Red pepper

1

Salt + pepper

2 tbsp

Olive oil

6 tbsp

Butter

2 tbsp

Parmesan cheese + the parmesan, fresh

1/2 cup

Red wine

fresh hot past (for serving)

1 person Recommend This Recipe