INGREDIENTS
3
lbs Short ribs, bone in
2 tsp
Basil, dried
1
Basil, fresh
1
pieces Carrot, large
4 cloves
Garlic
1 tsp
Oregano
2 tsp
Parsley, dried
6
Pickled jalapenos
2 28 ounce cans
San marzano tomatoes, whole
3/4 cup
Sun-dried tomatoes, oil packed
1
Sweet onion
1/2 tsp
Thyme, dried
1 6 ounce can
Tomato paste
1/2 tsp
Pepper + salt
1/2 tsp
Red pepper
1
Salt + pepper
2 tbsp
Olive oil
6 tbsp
Butter
2 tbsp
Parmesan cheese + the parmesan, fresh
1/2 cup
Red wine
fresh hot past (for serving)
I add in carrots, making it a really well rounded meal.