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Blueberry Brie Cornbread Biscuits with Honey Butter

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1/4 cup

Honey

1 1/2 tbsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Bob's red mill all-purpose flour

1 1/2 cups

Bob's red mill cornmeal, finely ground

1/2 tsp

Salt

6 oz

Brie

1 1/2 sticks

Butter, unsalted

4 tbsp

Butter, salted

1 1/3 cups

Buttermilk + more