INGREDIENTS
1/2 lb
Andouille sausage
1 lb
Chicken breast or thighs, boneless skinless
14
large can diced tomatoes, large
2 tsp
Basil, dried
2
Bell peppers
1 clove
Garlic
1
Onion, small
2 tsp
Oregano, dried
2 tsp
Thyme, dried
1 cup
Grits, quick cooking
4 cups
Chicken broth, low sodium
3 tbsp
All-purpose flour
1 tbsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Corn starch mixed with
1 tbsp
Creole seasoning
1/4 tsp
Paprika, smoked
2 tsp
Salt
1
Salt and pepper
3 tbsp
Canola oil
6 tbsp
Butter
1 1/4 cups
Milk
2 cups
Water
1 cup
Fresh or frozen orka (i used frozen)