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Quick Gumbo with Grilled Corn Grits + Smoky Chilied Brown Butter

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1/2 lb

Andouille sausage

1 lb

Chicken breast or thighs, boneless skinless

14

large can diced tomatoes, large

2 tsp

Basil, dried

2

Bell peppers

1 clove

Garlic

1

Onion, small

2 tsp

Oregano, dried

2 tsp

Thyme, dried

1 cup

Grits, quick cooking

4 cups

Chicken broth, low sodium

3 tbsp

All-purpose flour

1 tbsp

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1 tbsp

Corn starch mixed with

1 tbsp

Creole seasoning

1/4 tsp

Paprika, smoked

2 tsp

Salt

1

Salt and pepper

3 tbsp

Canola oil

6 tbsp

Butter

1 1/4 cups

Milk

2 cups

Water

1 cup

Fresh or frozen orka (i used frozen)