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Roasted Cabbage Slaw with Hazelnuts & Lemon

Faith Durand
  • minutes
  • Serves

INGREDIENTS

1

Lemon

1/2

head Red cabbage

1/2

head Savoy cabbage

1 tsp

Honey

1

Salt and freshly-ground black pepper, Flaky

1

Olive oil

1 1/4 cups

Hazelnuts

1 oz

Gruyere cheese