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Summer Harvest Veggie and Avocado Quinoa Bowl

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

Avocado

1/2 cup

Basil, fresh

1 cup

Cherry tomatoes, fresh

1 cup

Fruit, fresh

1 clove

Garlic

1

1 inch knob Ginger, fresh

1 cup

Green lentils, cooked

1/2

Lemon, juice from

2 cups

Veggies, assorted

1 cup

Hummus, homemade or store-bought

1 tbsp

Maple syrup, real

2 cups

Quinoa or wild rice blend, cooked

1 pinch

Cayenne

2

Kosher salt and pepper

2 tbsp

Apple cider vinegar

1

Olive oil, extra virgin

2 tbsp

Sesame oil or olive oil, toasted

3 tbsp

Hemp seeds

1

Goat cheese