INGREDIENTS
3
medium apples (diced)
6
stalks celery (diced)
3 oz
blue cheese (crumbled)
1/3 cup
dried cranberries
1/2 cup
Maple Glazed Pecans
4 tbsp
extra virgin olive oil
2 tbsp
cider vinegar
1 tsp
maple syrup
1 tsp
dijon mustard
1/2 tsp
kosher salt