Kale and Quinoa Salad with Black Beans

INGREDIENTS

1 1/2 cups

1 15-ounce can black beans

chopped kale leaves about 4-5 ounces

Avocado optional

1/2 cup

Carrot

1/4 tsp

Chipotle chile, powder or to taste

2 cloves

Garlic

1/2

Red bell pepper

2 3/16 cups

Vegetable broth

1/4 cup

Lemon or lime juice, freshly squeezed

1 cup

Quinoa i used a combo of red and white quinoa

1 tsp

Ancho chile powder or other pure chile powder

Lemon juice and seasonings

1/2 tsp

Salt optional

1 tsp

Chia seeds or ground flaxseed

1/2 tsp

Cumin