INGREDIENTS
1/2 cup
+ 2 tablespoons brown rice flour
1/2 cup
+ 2 tablespoons white rice flour
1/2 cup
tapioca flour
1/2 cup
sweet rice flour
2 tsp
baking soda
1 tsp
baking powder
1
(scant) teaspoon xanthan gum
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1 tsp
ground cinnamon
3/4 cup
salted butter, melted
1 cup
granulated white sugar
1
large egg
1/3 cup
dark molasses
additional small bowl of sugar for rolling