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Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken, boneless skinless

3 oz

Prosciutto

2 cups

Arugula, fresh

1

Basil, fresh

4

Peaches, ripe

2/3 cup

Balsamic vinegar

5/8 cup

Basil pesto

1 tbsp

Honey

1/2 cup

Pepitas, toasted

2

sheets Puff pastry, frozen

8 oz

Buffalo mozzarella or mozzarella

4 oz

Gorgonzola cheese