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Lemon Blueberry Cheesecake Bars

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

2 1/2 tsp

Lemon, zest

2

Eggs, large

3 tbsp

Lemon juice

2 3/4 cups

All purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

3/4 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

3/4 tsp

Salt

1/2 cup

Almonds

1 1/2

packages 12 ounces cream cheese

7/8 cup

Butter