INGREDIENTS
1 1/2
lbs Shrimp, medium
1 cup
Bean sprouts
1 cup
Cabbage, purple
2
Carrots
2 cloves
Garlic
1 tbsp
Ginger, fresh
4
Scallions
1 lb
Shiitake mushrooms
12 oz
Spinach, fresh
4
Eggs, fried
1 tbsp
Honey
3 tbsp
Soy sauce
1
Sriracha
1/2 lb
Chow mein noodles, cooked
1 1/2 cups
Jasmine rice
1 tbsp
Cornstarch
2/3 cup
Flour
3 tbsp
Gochujang | http://www.amazon.com/sunchang
2 tbsp
Sesame seeds, toasted
1
Oil
1 1/2 tbsp
Rice vinegar
3 tbsp
Sesame oil
3 cups
Water
1 cup
Kimichi