Mexican Zoodles and Jalapeno Popper Turkey Meatballs {Low Carb, Gluten Free & High Protein}

INGREDIENTS

For the meatballs:

3/4 lb

. lean ground turkey

1/4 cup

reduced fat cheddar cheese (grated)

Tbsps . Low fat cream cheese (softened)

Tbsps . Cup Green onion (diced)

1/3 cup

Red onion (diced)

Tbsps . Cup Cilantro (chopped)

1 tsp

. Salt

3/4 tsp

. Cumin

1 tbsp

. Garlic (minced)

For the sauce:

1/2 tbsp

. Olive oil

1/3 cup

Red onion (diced)

1/2 tbsp

. Garlic (minced)

1 1/4 cups

Crushed tomatoes

1/4 cup

Mild salsa

1/2

in A chile adobo sauce (diced)

1/2 tbsp

. Adobo sauce

1/2 tsp

. Cumin

1/2 tsp

. Smoked Paprika

1/4 tsp

. Salt

1/2 cup

Frozen corn

For the Zucchini noodles:

Medium zucchinis

Salt

Cilantro and additional cheddar (for garnish)