INGREDIENTS
1 cup
Blackberries
1
Lemon, juice and zest of
1 cup
Almond milk
1 can
Coconut milk, full fat refrigerated
1 1/2 tsp
Lemon oil
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Flour, white
1/4 cup
Powdered sugar
1/2 tsp
Salt
2 pinches
Salt
1 cup
Spelt flour
13/16 cup
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Coconut oil