INGREDIENTS
10
Egg whites
7
Egg yolks
1 1/2 tbsp
Baking powder
4 cups
Cake flour
1 3/4 cups
Caster or superfine sugar
3 tbsp
Cocoa
1 tsp
Cream of tartar
4 tbsp
Icing or powdered sugar
2
Pink coloring
1
Pink sugar flowers
1
Raspberry flavouring extract
1 1/2 tsp
Salt, fine
2 tsp
Vanilla extract
3/4 cup
Oil
900 milliliters
Cream, pure
1 1/2 tsp
Gelatin, powdered
13/16 cup
Water