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Triple Decker Neapolitan Chiffon Cake

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

10

Egg whites

7

Egg yolks

1 1/2 tbsp

Baking powder

4 cups

Cake flour

1 3/4 cups

Caster or superfine sugar

3 tbsp

Cocoa

1 tsp

Cream of tartar

4 tbsp

Icing or powdered sugar

2

Pink coloring

1

Pink sugar flowers

1

Raspberry flavouring extract

1 1/2 tsp

Salt, fine

2 tsp

Vanilla extract

3/4 cup

Oil

900 milliliters

Cream, pure

1 1/2 tsp

Gelatin, powdered

13/16 cup

Water