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Peach Dutch Baby with Wild Blueberry Sauce

Jennifer
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Peaches, pitted

1 cup

Wild or cultivated fresh blueberries

4

Eggs, large

1 tsp

Lemon juice

3/4 cup

All-purpose flour

1 tsp

Cornstarch

1/4 tsp

Kosher salt

6 tbsp

Sugar

1 tsp

Vanilla extract

4 tbsp

Butter, unsalted

3/4 cup

Whole milk

3 tbsp

Water