INGREDIENTS
2
Peaches, pitted
1 cup
Wild or cultivated fresh blueberries
4
Eggs, large
1 tsp
Lemon juice
3/4 cup
All-purpose flour
1 tsp
Cornstarch
1/4 tsp
Kosher salt
6 tbsp
Sugar
1 tsp
Vanilla extract
4 tbsp
Butter, unsalted
3/4 cup
Whole milk
3 tbsp
Water