Refrigerator Dill Pickle Recipe

Water

White Vinegar

Pickling Salt (*makes enough liquid for six 1 quart jars)

Small Cucumbers

Garlic (Chopped (about 2 cloves per jar))

Onion (chopped (a small handful per jar))

bunches Fresh Dill

Peppercorns (4 per jar)

Ball Pickle Crisp (1/8 tsp per jar)

Grapevine Leaf per jar (optional - it's supposed to make the pickles crisp.)

Mason Jars