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Red Velvet Cheesecake

Lori Lange
  • 125 minutes
  • Serves 12

INGREDIENTS

CRUST:

17

oreo cookies, crushed finely

1/4 cup

butter, melted

1 tbsp

granulated white sugar

CHEESECAKE:

3 8 ounce packages

cream cheese, at room temperature

1 1/2 cups

granulated white sugar

4

large eggs, lightly beaten

3 tbsp

unsweetened cocoa

1 cup

sour cream

1/2 cup

buttermilk

2 tsp

vanilla extract

1 tsp

distilled white vinegar

2 oz

red food coloring (two 1-ounce bottles)

FROSTING:

3 oz

cream cheese

1/4 cup

butter, at room temperature

2 cups

powdered sugar, sifted

1 tsp

vanilla extract

fresh mint sprigs, for garnish

heavy duty foil