INGREDIENTS
CRUST:
17
oreo cookies, crushed finely
1/4 cup
butter, melted
1 tbsp
granulated white sugar
CHEESECAKE:
3 8 ounce packages
cream cheese, at room temperature
1 1/2 cups
granulated white sugar
4
large eggs, lightly beaten
3 tbsp
unsweetened cocoa
1 cup
sour cream
1/2 cup
buttermilk
2 tsp
vanilla extract
1 tsp
distilled white vinegar
2 oz
red food coloring (two 1-ounce bottles)
FROSTING:
3 oz
cream cheese
1/4 cup
butter, at room temperature
2 cups
powdered sugar, sifted
1 tsp
vanilla extract
fresh mint sprigs, for garnish
heavy duty foil