INGREDIENTS
1 1/3 cups
Pumpkin puree
2
Eggs, large
1/2 cup
Earth balance vegan butter
1 cup
Maple syrup, pure
1 tsp
Baking powder
1 1/2 cups
Gluten-free all purpose flour
1/4 tsp
Sea salt
3/4 tsp
Simply organic cinnamon
1 tbsp
Simply organic pumpkin pie spice
1 tbsp
Simply organic vanilla extract
3/4 cup
Pecans