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Gluten-Free Pumpkin Pecan Bread

Amie Valpone
  • 80 minutes
  • Serves 20

INGREDIENTS

1 1/3 cups

Pumpkin puree

2

Eggs, large

1/2 cup

Earth balance vegan butter

1 cup

Maple syrup, pure

1 tsp

Baking powder

1 1/2 cups

Gluten-free all purpose flour

1/4 tsp

Sea salt

3/4 tsp

Simply organic cinnamon

1 tbsp

Simply organic pumpkin pie spice

1 tbsp

Simply organic vanilla extract

3/4 cup

Pecans