Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
unsalted butter, cut into pieces
8 oz
bittersweet chocolate chips
1 cup
granulated white sugar
1/4 tsp
salt
1/2 tsp
vanilla extract
2
large eggs
1/3 cup
+ 1 tablespoon All Purpose Gold Medal® Flour
1/8 tsp
baking soda
2 cups
chopped Butterfinger candy bars (7.8 ounces)- I used two 6-packs of .65-ounce bars found in grocery store candy aisle