INGREDIENTS
6 cloves
garlic
1/2
small white onion
1
Jalapeno - remove seeds if desired
4
carrots
1 15 ounce can
cannellini beans
2 cups
chopped kale
3 1/4 cups
vegetable stock
16 oz
crushed tomatoes
1/2 tsp
dried oregano
1/4 tsp
dried rosemary
1 tbsp
sugar
1 tbsp
cooking oil
salt
pepper