Pressure Cooker Pozole (Pork and Hominy Stew)

INGREDIENTS

1 1/4 lb

boneless pork shoulder, trimmed of fat and cut into 4-inch pieces

Kosher salt and fresh cracked pepper

1 tbsp

olive oil, divided

medium white onion, chopped

garlic cloves, minced

2 tbsp

chili powder

4 cups

low sodium chicken broth

2 cups

water

2 15 ounce cans

hominy, drained and rinsed

4 oz

diced avocado and lime wedges, for serving

cilantro for garnish