INGREDIENTS
4 cups
Carrots
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 cup
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
3/4 cup
Canola oil
1
Cooking spray
4 tbsp
Butter, unsalted
8 oz
Cream cheese