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Grilled Figs with Honeyed Mascarpone

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

1

3-inch fresh rosemary, fresh

1

Lemon

12

Plump black figs, ripe

4 oz

Mascarpone cheese

1 tbsp

Rum

1/4

Plus 1 tablespoon dark honey, such as buckwheat or pine