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Dark Molasses Gingerbread Cake

Faith Durand
  • minutes
  • Serves 10

INGREDIENTS

12 tbsp

unsalted butter, cut into chunks

1 1/2 cups

unsulphured dark or unsulphured blackstrap molasses * (see Note below)

3/4 cup

brown sugar

1/3 cup

white sugar

3 1/4 cups

all-purpose flour

1/2 tsp

fine salt

2 1/2 tsp

baking soda

2 tsp

ground ginger

1/2 tsp

cinnamon

2 tsp

espresso powder (optional)

1 tsp

vanilla

2

large eggs, beaten

1 1/2 cups

whole milk

76 g

(25.3%)