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Grilled Fennel with Parmesan and Lemon

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

12 oz

fennel bulb (1 large), stalks and fronds removed

olive oil spray

kosher salt and black pepper,

1/2 tbsp

olive oil

1/2

lemon, juice of

1/2 oz

Parmigiano Reggiano shavings