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How to Make Soft & Tender Dinner Rolls

Emma Christensen
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1 tbsp

Active-dry yeast

3 cups

All-purpose flour

1 tsp

Salt

2 tbsp

Sugar

2 tbsp

Vegetable oil

1 tbsp

Butter

1/2 cup

Milk, whole

1/2 cup

Water