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Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 tbsp

raw honey (I like to buy local)

1

large navel orange (or 2 small)

1 tbsp

fresh grated ginger

oil for the grill

12

jumbo sea scallops, about 1lb

kosher salt and black pepper

double prong metal skewers