INGREDIENTS
12 oz
linguine (or other long pasta/noodle)
1 1/2 cups
thinly sliced bell peppers (I used red and yellow, but any color will work)
1 1/2 cups
sugar snap peas (trimmed)
1/3 cup
chopped roasted peanuts
1/4 cup
chopped cilantro
1/4 cup
sliced green onions
1/2 cup
creamy peanut butter
2 tbsp
soy sauce
1 1/2 tbsp
honey
2 tbsp
lime juice
1 tbsp
sesame oil
2 tsp
chili garlic sauce
1/4 cup
warm water