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How To Make Challah Bread

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

1

Egg yolk, large

2

Eggs, large

2 tsp

Active dry or instant yeast

4 cups

All-purpose flour

1/4 cup

Granulated sugar, white

2 tsp

Salt

1/4 cup

Neutral-flavored vegetable oil

1 cup

Water