INGREDIENTS
1
bag frozen Ore-Ida diced hash brown potatoes
1 10.5 ounce can
cream of chicken soup
1/2 cup
unsalted butter (1 stick)
1 8 ounce container
sour cream
2 cups
shredded cheddar cheese
1/4 cup
sliced green onions (plus more for garnish)
1 6 ounce container
cheddar french fried onions