INGREDIENTS
2 lbs
boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 1/2 cups
all purpose flour
1
eggs (beaten)
1/4 tsp
salt
1/4 tsp
pepper
Oil (for frying)
1 cup
water
2 tbsp
FRESH orange juice
1/4 cup
FRESH lemon juice
1/3 cup
rice vinegar
2 1/2 tbsp
soy sauce
1 tbsp
orange zest (grated)
1 cup
packed brown sugar (I actually added a little more brown sugar...)
1/2 tsp
ginger root (minced)
1/2 tsp
garlic (minced)
2 tbsp
green onion (chopped)
1/4 tsp
red pepper flakes (we added more... again, we like it HOT)
3 tbsp
cornstarch
1/4 cup
water