INGREDIENTS
1
Egg, large
2
Egg yolks, large
9
inch Pastry shell, baked
4 oz
Chocolate, unsweetened
1 tbsp
Confectioners' sugar
3 tbsp
Cornstarch
1/8 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1 cup
Heavy cream
2 1/2 cups
Milk