INGREDIENTS
1 cup
unsweetened vanilla almond milk (or milk of choice)
1
frozen banana (cut up in coins and frozen)
1/2 cup
pumpkin puree
3 tbsp
vanilla protein powder
1
container (6 ounces) vanilla yogurt (I used Yoplait light)
1/2 tsp
pumpkin pie spice
1/2 tsp
truvia (or sub sweetener of choice)
1/4 tsp
vanilla extract
1 cup
ice