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Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 oz

jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic

1/2 cup

Panko crumbs

1/4 cup

cornmeal

1/4 cup

flour

1/4 tsp

smoked paprika

1/2 tsp

chipotle powder

1/4 cup

dried parsley

1/8

th tsp kosher salt

1

large egg

1

large egg white

olive oil spray (about 1 tsp)

1/4 cup

fat free sour cream

1/4 cup

fat free Greek yogurt

1 tbsp

light mayo

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 tbsp

chopped fresh chives 1/4 tsp salt

freshly ground pepper to taste 

1 tsp

white balsamic vinegar 

1/3 cup

1% low fat buttermilk